Moussaka party
Yesterday night, I decided to treat my friends with a home-made moussaka... With Laure's very helpful support and expertise (from an onion perspective), I managed to cook this very tasty dish for 5 people (including me). I made one mistake: forgot to remove the whites when preparing the egg+cream mixture (sorry mum).
No, the nail polish isn't mine...
Ze meat. Mince beef. Sainsbury's ran out of lamb...
Ze aubergines. Deliciously microwaved.
The work(s) of art: two additional mini-dishes as the guests were hungry.
The critical moment: putting everyting in the oven.
The lucky guests. Laetitia, Angèle, Romain, Laure. (Yes, they're all French).
The "after": everything is empty, which I take as proof that my moussaka was indeed good.
No, the nail polish isn't mine...
Ze meat. Mince beef. Sainsbury's ran out of lamb...
Ze aubergines. Deliciously microwaved.
The work(s) of art: two additional mini-dishes as the guests were hungry.
The critical moment: putting everyting in the oven.
The lucky guests. Laetitia, Angèle, Romain, Laure. (Yes, they're all French).
The "after": everything is empty, which I take as proof that my moussaka was indeed good.
